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5th Step to setup Food and Beverage Outlet
Audiovisual Equipment used in Hotels
Banquet reservation diary
Banquet Sales
BUFFET EQUIPMENTS
Exhibitions
Factors Affecting Menu
Food and beverage layout planning
Meeting room setups
Meeting and Convention
Menu planning
Misc Function Catering
Outdoor catering
Points to be considered when planning a buffet
Regular Guests in the house
Staffing Duty allocation
Toast procedure at wedding reception and protocol
Types of meeting in a hotel
Types of service in the banquets
Step 1 in Planning F&B Outlet
Step 2 in Planning F&B Outlet
Step 3 in Planning F&B Outlet
Step 4 in Planning F&B Outlet
Step 5 in Planning F&B Outlet
Preview - 5th Sem Food and Beverage Service
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